The Restaurant

Starting  the morning watching at the sun coming out from the horizon of the blue sea is a natural show arousing unforgettable emotions.

That’s what you can see every morning from  our dining room, starting your day with a healthy and rich breakfast : croissants and hot bread rolls, jam tarts and cakes made by our chef’s expert  hands. In addition,   cold cuts, cheese, yoghurt,  biscuits, muesli, cereals, butter, jams, hot chocolate, milk, coffee, cappuccino and fruit juices.

Lunch and dinner are served in our air-conditioned dining room overlooking the sea, with a daily choice among three first courses  and three main courses  with recipes  of our best Italian and regional culinary  tradition and a buffet of starters and vegetables.  At the end of your meal you can always find fresh fruit and strictly home-made cakes by our pastry chef  who will also prepare for you cakes and small pizzas  for our rich buffet. 

For the children our chef suggests the CHILDREN’S  MENU, with food especially suitable for our little guests. Contact us for any special request of your children, from a clear broth to a pasta without gluten. 

Our cellar proposes a vast range of choice among our best national and, above all, regional wines.